13–16 Products of 16 Products
Chef’s Choice Organic Sauce – Passata W/Basil 690g (Australia)
Sold By :
Centwest Organic
Rated 0 out of 5
(0)
$9.75
Organically grown tomatoes are vine-ripened under the Italian sun, which means nature can do what it does best. They’re then mashed and carefully sieved into this smooth, full-flavoured passata with fragrant basil. No added sugars, thickeners, or weird numbers. Voilà, simple sophistication!
Organic Sweet Corn Kernel 350g (Australia)
Sold By :
Centwest Organic
Rated 0 out of 5
(0)
$11.85
Organic sweet corn kernels grown in Australia. Naturally sweet, tender and perfect for salads, soups and everyday cooking.
Organic Vinegar – Apple Cider 500ml (Australia)
Sold By :
Centwest Organic
Rated 0 out of 5
(0)
$15.45
Apple cider vinegar is made from fermented apple juice, with its origins dating back to ancient civilizations like the Babylonians. Known for its tart, slightly sweet flavour, it has become a popular ingredient in cooking and natural remedies.
Packed with acetic acid, apple cider vinegar supports digestion, promotes heart health, and helps regulate blood sugar levels. It’s also a good source of antioxidants, which can support overall immune function.
Barry’s tip: Add a tablespoon of apple cider vinegar to a glass of water each morning for a detoxifying boost or use it as a tangy addition to salad dressings.
Organic Oats – Rolled 450g (Australia)
Sold By :
Centwest Organic
Rated 0 out of 5
(0)
$13.85
Traditional rolled oats are whole oat groats that have been steamed and flattened, preserving their hearty texture and nutty flavour. They cook more slowly than quick oats but offer a chewier consistency, making them ideal for porridge, baking, and homemade granola.
Packed with beta-glucan fibre, rolled oats help lower cholesterol, support heart health, and promote steady energy release. They are also rich in B vitamins, iron, and antioxidants, making them a nourishing start to the day.
Barry’s tips: Soak rolled oats overnight with milk or yoghurt for a creamy, no-cook breakfast, or toast them lightly before adding to recipes for a deeper, nuttier flavour.
