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New
Wu Pai Tea Hydrangea Chrysanthemum Gift Box
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Wu Pai Cha
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$268.00
Wu Pai is a founding brand of the Royal Chrysanthemum industry. Its Xiuqiu Royal Chrysanthemum “Good Things Come” Gift Box features Grade 1 whole flowers grown in Wuyuan, Jiangxi—the recognised core production region of Royal Chrysanthemum. Each bloom develops over approximately eight months before being hand-picked and carefully selected.
Cultivation & Quality
The flowers are grown in Wu Pai’s own plantation using ecological cultivation methods, organic farmyard fertiliser and manual weeding. No sulphur fumigation is used, while regulated testing reports no detected pesticide residues. Within three hours of harvesting, the blooms are traditionally charcoal-roasted through a 24-hour initial roast and 12-hour secondary roast to preserve their natural colour, fragrance and flavour.
Taste & Appearance
Each bloom is full, rounded and richly golden. When brewed, it opens into a vibrant flower and produces a clear golden infusion. The aroma is rich, pleasant and long-lasting, while the taste is naturally sweet and refreshing, with a delicate chrysanthemum finish.
Royal Chrysanthemum naturally contains flavonoids, vitamins and trace elements such as iron, zinc and selenium. Naturally caffeine-free and free from added sugar, it offers a fragrant, unsweetened drink suitable for year-round enjoyment as part of a balanced wellness routine.
Each gift box contains 30 individually portioned blooms. Brew one bloom with 100°C water, preferably mildly alkaline water at pH 7.0–7.5. It may also be steeped, boiled or eaten. Origin: Wuyuan, Jiangxi. Shelf life: 18 months refrigerated at 0–4°C. Store sealed, dry and away from light and odours.
Volume / Size:
30 sachets of 0.5g
New
Wu Pai Tea Premium Chrysanthemum – Yellow Box
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Wu Pai Cha
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$150.00
Wu Pai is a pioneering brand in the Wuyuan Royal Chrysanthemum category, founded by Chen Dahua. Grown in the mountain valleys of Wuyuan, Jiangxi, each flower develops slowly over approximately eight to nine months and is harvested once a year, allowing the blooms to mature fully.
Cultivation & Quality
Grown using ecological farming methods, without herbicides, and are nourished with farmyard or organic fertilisers. Wuyuan’s fertile soil, good drainage, fresh mountain air, natural rainfall and abundant sunlight create favourable conditions for producing full, high-quality blooms.
Taste & Appearance
Each flower is carefully selected for its rich golden colour, dense layered petals and well-formed shape. When brewed, it opens into a large, vibrant bloom and creates a bright golden infusion. The tea offers a light, elegant floral aroma, a smooth mouthfeel and a naturally sweet finish.
Product Details
Each pack contains 30 individually wrapped sachets for freshness, convenience.
Origin: Wuyuan, Jiangxi, China
Shelf Life: 12 mths
Storage: Keep away from light, moisture, strong odours and pressure. Refrigeration at 0–4°C is recommended.to help maintain freshness, colour and fragrance.
Royal Chrysanthemum naturally contains flavonoids, amino acids, polysaccharides and trace minerals. Its antioxidant-rich profile, naturally caffeine-free nature and light floral taste make it a soothing, unsweetened choice for everyday wellness.
Brewing Instructions
Place one bloom in a cup and brew with freshly boiled water at 100°C for approximately 3–5 minutes. Mildly alkaline purified water is recommended for the best colour and infusion. The flower may be brewed several times, but the tea should be consumed fresh and not left overnight
Volume / Size:
30 sachets of 0.5g
New
Wu Pai Tea Imperial Hydrangea Chrysanthemum – Red Tin
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Wu Pai Cha
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$150.00
Wu Pai is a pioneering brand in the Wuyuan Royal Chrysanthemum category, known for carefully selected whole-flower teas from Wuyuan, Jiangxi. The Xiuqiu King Royal Chrysanthemum features full, well-formed blooms chosen for their appearance, fragrance and suitability for repeated brewing.
Cultivation & Quality
Sourced from Wuyuan, Jiangxi, each dried flower is carefully selected to ensure a full, rounded shape and consistent quality. The delicate blooms are individually packed to help protect them from moisture, odours and handling, while preserving their natural colour, structure and floral fragrance.
Taste & Appearance
When brewed, each bloom gradually opens into a large, vibrant golden flower, creating a bright and visually elegant infusion. The tea offers a delicate chrysanthemum aroma, smooth mouthfeel and naturally gentle finish. One bloom may be infused several times while retaining a lingering floral fragrance.
Royal Chrysanthemum naturally contains flavonoids and trace minerals. Naturally caffeine-free and free from added sugar, it offers a light, fragrant alternative to caffeinated or sweetened drinks and can be enjoyed throughout the year as part of a balanced wellness routine.
Each red tin contains 15 individually wrapped whole blooms, with one bloom per sachet. Brew one bloom with 100°C water for 3–5 minutes and reinfuse as desired. Origin: Wuyuan, Jiangxi. Shelf life: 12 months. Store away from light, moisture, odours and pressure; refrigerate at 0–4°C.
Volume / Size:
15 sachets of 0.7g
New
Wu Pai Tea Premium Chrysanthemum – Yellow Tin
Sold By :
Wu Pai Cha
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$120.00
Wu Pai is a pioneering name in Wuyuan Royal Chrysanthemum, founded by specialist Chen Dahua. This Premium Tribute Grade Flower King Royal Chrysanthemum comes from Wuyuan in Jiangxi, historically part of Ancient Huizhou. Each bloom is cultivated for approximately eight months and harvested only once a year, allowing it to mature into a full, premium-quality flower.
Cultivation & Quality
The chrysanthemums are grown deep in the mountains of Wuyuan using ecological farming methods. Nourished by natural rainfall, mountain air and morning dew, they grow far from dense urban areas and industrial pollution. The region’s fertile soil, good drainage and abundant sunlight provide favourable conditions for producing large, well-formed blooms. Only carefully selected Flower King chrysanthemums are chosen for this premium tribute-grade collection.
Taste & Appearance
Each flower is prized for its generous size, full layered petals and rich golden-yellow colour. When brewed, the bloom gradually opens into an impressive flower, creating a bright golden infusion with an elegant floral fragrance, smooth mouthfeel and naturally sweet finish. The same bloom may be infused repeatedly, up to 7 brews.
Royal Chrysanthemum naturally contains flavonoids, amino acids, polysaccharides and trace elements. Naturally caffeine-free and no added sugar, it offers a light, fragrant alternative to caffeinated or sweetened drinks and can be enjoyed throughout the year as part of a balanced wellness routine.
Each upgraded tin contains 24 individually wrapped Flower King Royal Chrysanthemum blooms, with one whole flower per sachet for convenient single-cup brewing.Brew one bloom with 100°C water for 3–5 minutes Store away from light, moisture, odours and pressure; refrigerate at 0–4°C for best freshness.
Volume / Size:
24 sachets of 0.5g
