205–216 Products of 240 Products
Organic Lime – Tahitian (each) Australia
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$2.25
Tahitian limes, larger and rounder than regular limes, have a smooth, thick skin that is green when ripe and bursts with an intensely tangy flavour. They are commonly used in tropical drinks, desserts, and dishes where a strong citrusy taste is desired.
Packed with vitamin C, Tahitian limes are great for boosting immunity and promoting skin health. They also aid digestion and have anti-inflammatory properties that support overall wellness.
Barry’s tips: Use Tahitian lime zest to enhance the flavour of cakes, or add a dash of lime juice to cocktails for a refreshing kick.
Organic Lemon (each) Australia
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$1.85
Lemons are known for their sharp, tangy taste and bright yellow rind. Their vibrant acidity adds a refreshing zing to both sweet and savoury dishes, and they’re widely used for their juice, zest, and as a garnish.
Packed with vitamin C, lemons are excellent for immune support and skin health. They also help aid digestion and promote hydration with their high water content.
Barry’s tips: Squeeze fresh lemon juice over salads, fish, or roasted vegetables for a burst of flavour, or add a slice to your water for a refreshing drink.
Organic Herbs – Parsley, Curly (25g) Australia
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Dyeong Organic
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$2.95
Curly parsley, a bright and fresh herb, has been widely used in Mediterranean and European cooking for centuries. Known for its crisp texture and vibrant green colour, it offers a mild, herbaceous flavour that complements a variety of dishes.
Packed with vitamin C, iron, and antioxidants, curly parsley supports immune health and promotes digestion. It’s also a great source of vitamin K, which plays a role in bone health and anti-inflammatory benefits.
Barry’s tips: Sprinkle freshly chopped curly parsley over soups, salads, and roasted vegetables to enhance their flavour. It also pairs well with citrus-based dishes and works as a key ingredient in tabbouleh.
Organic Herbs – Thyme (25g) Australia
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Dyeong Organic
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$2.65
Thyme is a robust herb with small, aromatic leaves that impart a warm, earthy flavour to any dish. Its distinct taste, with subtle lemon and mint undertones, makes it a staple in Mediterranean and European cuisines, often used in stews, soups, and roasted meats.
Rich in antioxidants, vitamins A and C, thyme supports immune health and helps reduce inflammation. It also has antimicrobial properties, making it beneficial for digestive health and promoting overall wellness.
Barry’s tips: Add thyme to roasted vegetables, grilled meats, or marinades for an aromatic boost. It’s also fantastic in hearty soups, and you can infuse it into oils or vinegar to create a unique seasoning.
Organic Tomato (250g) Australia
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$4.65
Tomatoes are a juicy fruit with a tangy-sweet flavour, commonly grown in warm climates around the world. They have been cultivated since ancient times in South America, where they were first domesticated by indigenous peoples.
Tomatoes are an excellent source of lycopene, an antioxidant known for its heart-protective and anti-cancer properties. They also provide a good amount of vitamin C, essential for immune function and skin health.
Barry’s tips: Add fresh tomatoes to salads or sandwiches for a burst of flavour, or roast them with garlic and herbs for a sweet, caramelised side. You can also blend them into sauces for pasta or pizza, bringing depth to your favourite dishes.
Organic Turmeric Root (100g) Australia
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$4.15
Turmeric is a vibrant, golden-yellow root native to Southeast Asia, widely used for its earthy, slightly bitter flavour and medicinal properties. It has been a cornerstone of Ayurvedic and traditional medicine for centuries, known for its anti-inflammatory benefits.
Turmeric contains curcumin, a powerful antioxidant that helps fight inflammation and supports joint health. It is also a good source of manganese and iron, which are essential for metabolism and maintaining healthy blood.
Barry’s tips: Add fresh turmeric to curries, soups, or smoothies for a burst of flavour and its health benefits. You can also grate it into salad dressings or teas for a warm, earthy note.
Organic Herbs – Parsley, Flat (25g) Australia
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Dyeong Organic
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$2.95
Flat parsley, often referred to as Italian parsley, is a staple in Mediterranean cooking with its flat, dark green leaves and fresh, mildly herbaceous flavour. Its bright taste adds depth to a variety of dishes, from sauces to soups.
Packed with vitamins A, C, and K, flat parsley offers numerous health benefits, including supporting immune function, skin health, and digestion. It’s also rich in folate, which helps maintain cardiovascular health and assists in cell regeneration.
Barry’s tips: Add freshly chopped flat parsley to pasta dishes, salads, and roasted vegetables for a burst of flavour and colour. It also makes a delicious addition to homemade pesto or as a garnish to brighten up soups and stews.
Organic Radish (150g) Australia
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$3.70
Radishes are a crisp, peppery root vegetable with vibrant red skins and white flesh. Known for their zesty bite, they’re often added to salads, sandwiches, or pickled for a tangy treat.
Radishes are rich in vitamin C, which helps protect against oxidative stress and supports skin health. They also contain anthocyanins, which are antioxidants known for their anti-inflammatory properties. Their high water content makes them great for hydration, while their fibre helps maintain healthy digestion.
Barry’s tips: Slice radishes thinly and add them to salads for a fresh crunch, or pickle them with a splash of vinegar for a tangy snack. You can also try roasting them for a milder, caramelised flavour or toss them in a stir-fry for added texture.
Organic Pumpkin – Butternut (500g-cut) Australia
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Dyeong Organic
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$4.25
Butternut pumpkin, a type of winter squash, is known for its sweet, nutty flavour and smooth, golden-orange flesh. Originally from the Americas, it is widely loved for its versatility in cooking, whether roasted, pureed, or added to soups, stews, and pies.
Rich in vitamin A, vitamin C, and fibre, butternut pumpkin helps support eye health, strengthens the immune system, and promotes healthy digestion. Its antioxidant properties also protect the body against inflammation and support overall wellness.
Barry’s tips: Roast butternut pumpkin with olive oil and your favourite spices for a simple yet delicious side dish. You can also use it in soups and purees, or add it to casseroles for a rich, creamy texture. Try adding it to risottos or salads for a hearty, satisfying meal.
Organic Ginger (100g) Australia
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$3.55
Prized for its warm, spicy, and slightly sweet flavour, Ginger has been used for over 5,000 years – originating from Southeast Asia. Whether fresh, dried, or ground, ginger’s versatility shines in a variety of cuisines around the world.
This anti-inflammatory root can also help alleviate nausea, reduce muscle pain, and support immune function and digestive properties. It also contains antioxidants that can help protect again cell damage and overall well-being.
Barry’s tips: Grate fresh ginger into your morning smoothie for a spicy kick or brew it into a soothing tea with honey or lemon. You can also add it to stir-fries, marinades, or baked goods like gingerbread.
Organic Fennel (bulb) Australia
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$7.75
Fennel has a similar flavour to star anise, and the bulb, leaves and seeds are all edible. A great addition to many dishes, it adds a fresh flavour especially to Mediterranean dishes. The leaves, often called fronds, have slightly more subtle flavour and can be added to dressings, sauces and as garnish to brighten up dishes.
Rich in Vitamin C, potassium, and fiber, fennel supports immune health, aids digestion, and promotes heart health. Its natural compounds, such as anethole, may also have anti-inflammatory and antioxidant effects.
Barry’s tips: Thinly slice fennel and toss it with orange slices, olive oil, and a splash of lemon juice for a refreshing salad. Or roast wedges with carrots and thyme for a caramelized side dish that compliments any main course!
Organic Spinach – English (250g) Australia
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$5.25
English spinach is a tender, leafy green variety distinct for its smooth, broad leaves. Unlike other spinach types, it has a milder flavour and more delicate texture, which makes it a favourite for fresh salads and quick cooking. It has been cultivated for centuries, with roots tracing back to ancient Persia.
Rich in iron, English spinach is essential for healthy red blood cells and preventing anaemia. It also boasts high levels of folate, which supports cell function, and vitamin C, which strengthens the immune system. The fibre content promotes healthy digestion and helps keep you feeling full.
Barry’s tips: Add fresh spinach to your smoothies for a nutrient-packed boost or toss it into a salad for a light, refreshing base. Sauté with garlic and a dash of olive oil for a quick side or fold it into scrambled eggs or a quiche for added flavour and nutrition.
