Kombucha Take Matcha Mood Jeju Matcha 35%
Take Matcha Mood Jeju Matcha 35%
A premium matcha experience designed for modern, health-conscious lifestyles in Singapore.
Crafted with 35% real Jeju matcha made from 100% tea leaves, this convenient sachet format delivers a smooth, balanced taste with clean energy and minimal sugar. Perfect for daily focus, gentle energy, and a mindful wellness routine — at home, in the office, or on-the-go.
What is Matcha?
Matcha is a finely ground green tea powder made from whole tea leaves. Unlike regular green tea, you consume the entire leaf — providing higher levels of antioxidants, natural caffeine, and L-theanine to support sustained energy, focus, and calm without jitters.
Available Size
10g × 10 sachets
Key Ingredients
Allulose Crystal, Jeju Matcha 35% (100% tea leaves), Sucralose
Crafted with 35% real Jeju matcha made from 100% tea leaves, this convenient sachet format delivers a smooth, balanced taste with clean energy and minimal sugar. Perfect for daily focus, gentle energy, and a mindful wellness routine — at home, in the office, or on-the-go.
✅ 35% Jeju Matcha – 100% tea leaves
✅ Clean Energy – ~30–35mg caffeine/g matcha
✅ Low Sugar – 0g sugar, only 13kcal
✅ Easy Latte – Mix with 120ml milk
✅ Travel-Friendly – 10g x 10 sachets
Lemongrass Pandan Kombucha Refreshing 250ml
Lemongrass Pandan Kombucha: A Refreshing Boost of Asian Wellness
Infused with the vibrant flavours of lemongrass and pandan leaves, this Lemongrass Pandan Kombucha is packed with antioxidants and natural health benefits. Crafted to deliver a refreshing taste with a wellness twist, it’s the perfect drink to support your body and mind.
Ingredients:
• Lemongrass (rich in flavonoids and phenolic compounds)
• Pandan leaves (a source of beta-carotene)
• Fermented tea
• Probiotics
Key Benefits:
• Heart Health: Helps reduce cholesterol levels and supports cardiovascular health.
• Digestive Support: Eases constipation and promotes a healthy gut.
• Immunity Boost: Rich in antioxidants and anti-inflammatory properties to enhance immune function.
• Water Retention Bloating: Lemongrass and pandan help reduce water retention and relieve bloating.
Taste Profile:
Experience a light, citrusy burst from lemongrass with a subtle, sweet aroma from pandan, making each sip refreshing and aromatic.
Lion’s Mane Kombucha brain-boosting 250ml
Lion’s Mane Kombucha: Elevate Your Wellness Naturally
Discover the perfect balance of health and taste with Lion’s Mane Kombucha from Kombucha Works. Crafted with premium ingredients, this refreshing drink is infused with the powerful Lion’s Mane Adaptogenic Elixir, known for its brain-boosting and immune-supporting properties.
Ingredients:
• Organic Lion’s Mane Adaptogenic Elixir
• Fermented tea
• Natural flavors
• Probiotics
Key Benefits:
• Boosts Brain Health: Enhances focus, clarity, and cognitive function.
• Supports Immunity: Packed with antioxidants to strengthen your body’s defenses.
• Reduces Stress: Promotes a balanced mood and reduces anxiety.
Taste Profile:
Enjoy a light, earthy flavor with a perfect blend of sweet and tangy notes, making each sip as delicious as it is beneficial.
Organic Beetroot – Red (250g) Australia
Red beetroot is a classic root vegetable known for its deep purple-red colour and rich, earthy flavour. It has been enjoyed for centuries, often in hearty dishes like borscht or roasted for a tender, naturally sweet taste.
Packed with antioxidants, including betalains, red beetroot helps reduce inflammation and supports liver detoxification. It’s also an excellent source of fibre, folate, and vitamin C, promoting healthy digestion, immune function, and cell growth.
Barry’s tips: Roast red beets with garlic and rosemary for a deliciously earthy side dish, or juice them with carrots and apples for a refreshing, nutrient-packed drink. For a twist, try grating them raw into salads for an extra crunch!
Organic Capsicum – Green (each) Australia
Green Capsicum, a versatile member of the pepper family, is enjoyed in cuisines worldwide. Its crisp texture and slightly bitter flavour make it a great addition to salads, stir-fries, and grilled dishes, providing a vibrant crunch.
Rich in vitamin C, supporting immunity, and antioxidants that promote healthy skin and reduce inflammation. They also contain fibre, aiding digestion, and are low in calories, making them ideal for weight-conscious meals!
Barry’s tips: Dice green campsicum for a fresh salsa or toss into a vegetable stir-fry with ginger and soy sauce. For a hearty dish, stuff them with lentils, and herbs, then bake until tender.
Organic Capsicum – Red (each) Australia
Red capsicum is a vibrant and flavourful ingredient enjoyed in many global cuisines. Its sweet, slightly smoky taste and tender texture make it a standout in salads, roasted dishes, and sauces.
Packed with vitamin C, red capsicum supports immune health and boosts collagen production. It’s also rich in antioxidants like beta-carotene, promoting eye health and reducing inflammation.
Barry’s tips: Grill red capsicum until charred, then blend into a silky roasted pepper dip. Alternatively, slice it into strips and add to stir-fries or enjoy raw as a colourful snack with your favourite dip.
Organic Capsicum – Yellow (each) Australia
Yellow capsicum brings a cheerful burst of colour and a sweet, mild flavour to any dish. Its juicy, crisp texture makes it perfect for salads, roasting, or stuffing, adding both taste and visual appeal.
Rich in vitamin C and antioxidants, yellow capsicum supports immunity, healthy skin, and eye health. Its low-calorie content and fibre also make it a nutritious addition to balanced meals.
Barry’s tips: Roast yellow capsicum with a drizzle of olive oil and herbs for a caramelised side dish, or slice it into strips for a fresh, crunchy snack. It also works beautifully in stir-fries and pasta sauces.
Organic Cauliflower (500g) Australia
Cauliflower is a versatile vegetable with a mild, slightly nutty flavour and a tender yet hearty texture. It’s ideal for roasting, steaming, or using as a low-carb alternative to dishes like mashed potatoes or rice.
Rich in vitamin C and fibre, cauliflower supports a strong immune system and healthy digestion. Its antioxidants help reduce inflammation, while its low-calorie content makes it a perfect choice for balanced diets.
Barry’s tips: Roast cauliflower florets with olive oil, turmeric, and cumin for a warm, spiced side dish. Alternatively, blend it into soups for a creamy base or use it to make a flavourful cauliflower crust pizza.
Organic Kiwi – Gold (each) Australia
Golden kiwis, with their smooth bronze skin and vibrant yellow flesh, originate from New Zealand and are cherished for their sweet, tropical flavour with hints of mango and citrus. Unlike their green counterparts, they have a softer texture and less tang, making them a favourite for snacking or desserts.
Rich in vitamin C, golden kiwis bolster the immune system and support radiant skin. They also contain potassium for heart health and actinidin, an enzyme that aids digestion and enhances nutrient absorption.
Barry’s tips: Slice golden kiwis into fruit salads for a burst of sweetness, or blend them into smoothies for a naturally creamy texture. For an elegant touch, use them as a topping for yoghurt parfaits or pavlovas.
Organic Lettuce – Romaine (500g) Australia
Romaine lettuce has very sturdy leaves, which not only makes it perfect for wraps and salads, but also for grilling! It has been enjoyed in Mediterranean cuisine for its crisp texture and mild sweetness for centuries.
A rich source of vitamins A, C, & K, romaine promotes vision health, boosts immunity, and supports strong bones. Its fiber content aids in digestion.
Barry’s tips: Lightly brush romaine hearts with olive oil and grill until slightly charred for a smoky flavourful salad base. Top with parmesan, croutons, and Caesar dressing for a crispy twist on the classic!
Organic Mushroom – Swiss Brown (100g) Australia
Swiss brown mushrooms, also known as cremini, are closely related to white button mushrooms but have a firmer texture and a deeper, earthier flavor. A favourite in European kitchens for their versatility and rich umami taste, perfect for soups, sautés, and pasta dishes.
Rich in antioxidants, B vitamins, and selenium, these mushrooms support immune health, energy production, and cell repair. They’re also low in calories and a great source of plant-based protein and fiber.
Barry’s tips: Slice and saute Swiss brown mushrooms with garlic, thyme, and a splash of balsamic vinegar for a savory topping on toast or grilled meats. They also work wonderfully in risottos and stews for added depth of flavour!





































