25–36 Products of 61 Products
TGA – Organic White Pepper Powder in Glass Bottle, 100g
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The Green Alchemist
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$15.80
A quiet heat, refined — subtle, aromatic, and delicately sharp that is crafted to elevate without overpowering.
Clean, bright heat with a smooth, rounded aroma. A refined pantry staple from Sri Lanka, crafted to enhance everyday dishes with subtle depth.
Organic-Certified, Halal-Certified
Store away from sunlight.
Volume / Size:
50g x 2 Bottles
TGA – Organic Ginger Powder in Glass Bottle, 100g
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The Green Alchemist
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$15.80
A gentle fire, awakened — warm, vibrant, and invigorating to bring depth and vitality to every moment.
Bright, warm, and naturally aromatic. Finely ground from Sri Lankan ginger to lend gentle heat and vitality to teas, soups, and everyday cooking.
Organic-Certified, Halal-Certified
Store away from sunlight.
Volume / Size:
50g x 2 Bottles
Organic Leek (250g) Australia
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Dyeong Organic
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$4.75
Since ancient times, leeks have been cultivated in the Middle East and Mediterranean regions. Leeks boast a mild, sweet onion flavour that becomes buttery and delicate when cooked. Their versatility makes them great additions to soups, stews, and sautés.
Leeks are a great source of vitamins A & K, which support eye health and vision. They’re also rich in antioxidants and prebiotics, which promote a healthy gut. Their sulfur compounds may aid in reducing inflammation and supporting cardiovascular health.
Barry’s tips: Slice leeks into thin rings, and sauté with olive oil and thyme for a flavourful base to soups or quiches.
Organic Herbs – Bay Leaves (25g) Australia
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Dyeong Organic
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$2.95
Bay leaves, originating from the Mediterranean region, are a cornerstone of traditional cooking, valued for their aromatic, slightly floral, and herbal flavour. Typically used dried, they release their essence slowly, infusing stews, soups, and sauces with depth and complexity.
Rich in antioxidants such as eugenol and cineole, bay leaves support a healthy immune system and may aid in reducing inflammation. They also contain small amounts of essential minerals like magnesium and manganese, which contribute to bone health and metabolic functions.
Barry’s tips: Add a bay leaf to simmering broths, marinades, or rice dishes for a subtle but transformative layer of flavour. For a homemade touch, use them in pickling brines or infuse them into oil or vinegar for a fragrant kitchen staple.
Organic Garlic (100g) Australia
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Dyeong Organic
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$6.90
Garlic has been cultivated for over 5,000 years, originating in Central Asia and quickly spreading to become a cornerstone of cuisines worldwide. Known for its bold, pungent flavour when raw and its mellow, nutty sweetness when roasted, garlic adds depth to any dish.
Garlic bears antibacterial, antifungal, antioxidant properties. This therapeutic garlic is a super-flavour food with vitamins (B6, C), minerals (manganese) and traces of other nutrients – all which support cognitive, immunity, blood, bone, joints, gut health and more.
Barry’s tips: For a quick flavour boost, roast a whole garlic bulb: slice off the top, drizzle with olive oil, and bake at 200 degrees until soft. Squeeze the creamy cloves onto crusty bread, mix into mashed potatoes, or stir into soups for a rich, savory kick!
Organic Spring Onions (100g) Australia
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Dyeong Organic
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$2.85
Spring onions have a mild, slightly sweet onion flavour with a crisp texture, making them a versatile ingredient in many cuisines. Originally cultivated in Asia, they are now widely used in fresh salads, stir-fries, and garnishes for their delicate yet distinctive taste.
Rich in vitamin K for bone health and containing antioxidants like quercetin, spring onions support immune function and help combat inflammation. They also provide a source of prebiotic fibre, aiding digestion and gut health.
Barry’s tips: Use finely sliced spring onions to brighten up noodle dishes, scrambled eggs, or mashed potatoes. For an extra depth of flavour, grill or char them lightly before adding to tacos or roasted meats.
Organic Onions – Brown (250g) Australia
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Dyeong Organic
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$2.65
Brown onions, a kitchen essential worldwide, have been cultivated for thousands of years and are believed to have originated in Central Asia. Known for their robust, savoury flavour, they become sweeter and more complex when cooked, making them ideal for soups, stews, and caramelised dishes.
Rich in antioxidants, particularly quercetin, brown onions help reduce inflammation and support heart health. They also provide vitamin C, aiding in immunity, and sulphur compounds that may promote detoxification and gut health.
Barry’s tips: Caramelise thinly sliced brown onions with butter and a pinch of sugar for a rich topping on burgers and pizzas, or dice and use as a flavourful base for your favourite soups and sauces!
Organic Kale – Dino (400g) Australia
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Dyeong Organic
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$11.65
Dino kale, also known as lacinato or Tuscan kale, has been a staple of Italian cuisine for centuries, especially in hearty soups like ribollita. Its dark green, bumpy leaves have a slightly sweet, earthy flavour that becomes tender and mild when cooked.
Packed with vitamins A, C, and K, dino kale supports eye health, boosts immunity, and promotes strong bones. It’s also rich in antioxidants and fiber, aiding in digestion and protecting against inflammation.
Barry’s tips: Massage dino kale leaves with olive oil, lemon juice, and a pinch of salt to create a tender base for salads. You can also chop it into ribbons and sauté with garlic and chilli flakes for a quick and flavourful side dish.
Organic Salad – Baby Spinach (100g) Australia
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Dyeong Organic
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$4.65
Baby spinach is harvested at an early stage, giving it smaller, tender leaves with a subtle, slightly sweet taste and a soft texture. It is cultivated for its delicate, mild flavour, which makes it ideal for raw dishes like salads or as a light addition to soups and smoothies.
Rich in iron, baby spinach helps boost energy levels and maintain healthy red blood cell production. It also provides high levels of folate, supporting cell function and healthy tissue growth.
Barry’s tips: Add fresh baby spinach to salads for a mild, crisp texture, or blend it into smoothies for an extra nutrient boost. You can also lightly sauté it with garlic for a quick, nutrient-rich side dish.
Organic Eggplant (each) Australia
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Dyeong Organic
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$5.05
A versatile fruit (yes, it’s technically a fruit!) with a rich culinary history, eggplants began in India and spread across Asia over 1,500 years ago. Known for their creamy, slightly nutty flavor when cooked, their mild taste makes them a perfect canvas for bold spices and sauces.
Eggplants are low in calories and rich in antioxidants like nasunin, which supports brain health. They also provide extra fiber for digestion and the vitamin B1 and B6 content promotes energy and a healthy metabolism.
Barry’s tips: Slice your eggplant into rounds, brush with olive oil, sprinkle with garlic and paprika, and roast until golden. Serve as a side dish or a base for mini eggplant pizzas topped with marinara and cheese!
Organic Herbs – Parsley, Curly (25g) Australia
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Dyeong Organic
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$2.95
Curly parsley, a bright and fresh herb, has been widely used in Mediterranean and European cooking for centuries. Known for its crisp texture and vibrant green colour, it offers a mild, herbaceous flavour that complements a variety of dishes.
Packed with vitamin C, iron, and antioxidants, curly parsley supports immune health and promotes digestion. It’s also a great source of vitamin K, which plays a role in bone health and anti-inflammatory benefits.
Barry’s tips: Sprinkle freshly chopped curly parsley over soups, salads, and roasted vegetables to enhance their flavour. It also pairs well with citrus-based dishes and works as a key ingredient in tabbouleh.
Organic Herbs – Thyme (25g) Australia
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Dyeong Organic
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$2.65
Thyme is a robust herb with small, aromatic leaves that impart a warm, earthy flavour to any dish. Its distinct taste, with subtle lemon and mint undertones, makes it a staple in Mediterranean and European cuisines, often used in stews, soups, and roasted meats.
Rich in antioxidants, vitamins A and C, thyme supports immune health and helps reduce inflammation. It also has antimicrobial properties, making it beneficial for digestive health and promoting overall wellness.
Barry’s tips: Add thyme to roasted vegetables, grilled meats, or marinades for an aromatic boost. It’s also fantastic in hearty soups, and you can infuse it into oils or vinegar to create a unique seasoning.
